Canapé Parties
When only dainty and delightful will do!
Sometimes, a sit-down meal just doesn’t quite work. Maybe it’s a little too formal... not quite sociable enough – or perhaps it’s a little too filling, when you’ve got a dancefloor and DJ waiting! Whatever the reason, if lighter bites better suit your occasion, we can provide dainty and delightful little mouthfuls of joy, allowing your guests to mingle over drinks.
Of course, you still get So Tasty’s avid attention to detail, our event planning, our skilled chefs and waiting staff – all of which mean that your special occasion will run like clockwork, and tick all the boxes you want ticking.
From the most elegant and sophisticated filo tartlets and croustades, to our all-time crowd- pleaser of mini Yorkshires with rare roast beef, we have both tried and tested and wildly imaginative canapés, to suit all tastes and budgets.
Take a look at our sample menus below, but please remember – these are just to give you an idea – we really can cater for anyone!
Standard Menu
- Duck, cucumber, and spring onion wraps with sweet chilli dipping sauce
- Red onion marmalade tartlets topped with goat’s cheese and chives
- Curried coconut chicken sticks
- Crostini topped with stilton and red grape
- Caramelised cocktail sausages with mango chutney
£7.95 per head
(Does not include staff or equipment)
CLICK HERE TO GET A FREE QUOTE FOR A STANDARD MENUPremium Menu
- Mini Yorkshire puddings with rare roast beef, horseradish and watercress
- Lime marinated chicken skewers with avocado dip
- Medjol dates stuffed with Roquefort cream and walnuts
- Spring rolls with soy dip
- Filo tart filled with smoked salmon, lime and cracked black pepper
- Parmesan and black olive shortbread topped with cream cheese and pesto
- Basil marinated mozzarella and tomato skewers
- Ginger orange pork skewers
£12.85 per head
(Does not include staff or equipment)
CLICK HERE TO GET A FREE QUOTE FOR A PREMIUM MENUDeluxe Menu
- Filo tartlet filled with smoked salmon, lime and cracked black pepper
- Walnut and gruyere biscuits topped with goat’s cheese and sun blushed tomatoes
- Chicken prosciutto and sage skewers
- Filo tart filled with guacamole and black bean salsa
- Beef fillet topped crostini with salsa verde
- Quail’s egg, tomato and parsley croustade
- Tangy Thai prawn skewers
- Dates stuffed with cheddar cheese wrapped in bacon
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- Meringue kisses
- Mini chocolate and raspberry brownies
- Peach and almond strudels
- Mini macaroons
- Mini fruit tartlets