BBQ’s & Hog Roasts
What better way to celebrate, than in the great outdoors!
Sometimes a special occasion just cries out for a barbecue... that irresistible sizzle, perfectly chargrilled food and plenty of colourful sides and sauces – mouths are sure to water!
At So Tasty, we consider ourselves barbeque masters – we have done it all, from small garden get-togethers, to larger parties and corporate events. And with over 20 years of experience in the catering game, you can be sure we have dealt with all eventualities – even the English Summer!
We have a wide variety of barbeque and hog-roast options, and also pride ourselves on our vegetarian and vegan barbeque dishes, so we can cater for all audiences. We use portable professional gas-fired grilling stations, so can set up anywhere, and weather-proofing is our specialty – rain won’t stop play for us!
Give us a call and let us help you make your next outdoor get-together a sure-fire hit!
Prices are based on 40 guests and include everything detailed below with one fully trained chef and helper to cook and serve. Our professional set-up includes a 3m x 3m gazebo and serving tables with tablecloths. We also include disposable plates, cutlery, and napkins as standard.
Standard Menu
- Hand-made lean mince beef burgers with floured baps and optional cheddar cheese
- Lemon and garlic Lebanese style chicken skewers
- Pork Cumberland sausages from local award-winning butcher
- ❖
- Vegetarian option
- Lentil burgers with floured baps & optional cheddar cheese
- Halloumi, red onion, and red pepper parcels
- ❖
- Beautifully presented platter of fresh tomato, mozzarella & basil
- Freshly prepared green leaf salad with olive oil & vinaigrette dressing
- Homemade coleslaw
£26.94 per head
(Price based on minimum of 40 people)
- 2 Staff, wooden cutlery & disposable plates included with gazebo & buffet table with cloths
Premium Menu
- Hand-made lean mince beef burgers with floured baps and optional cheddar cheese
- Lemon and garlic Lebanese style chicken skewers
- Pork Cumberland sausages from local award-winning butcher
- ❖
- Vegetarian option
- Lentil burgers with floured baps & optional cheddar cheese
- Halloumi, red onion, and red pepper parcels
- ❖
- Beautifully presented platter of fresh tomato, mozzarella & basil
- Freshly prepared green leaf salad with olive oil & vinaigrette dressing
- Homemade creamy coleslaw
- Hot buttered new potatoes
- ❖
- Homemade lemon cheesecake
- Profiteroles with chocolate sauce
£32.44 per head
(Price based on minimum of 40 people)
- 2 Staff, wooden cutlery & disposable plates included with gazebo & buffet table with cloths
Deluxe Menu
- Chicken fillets marinated in fresh chilli, ginger, lime and lemongrass
- Indian Grilled Lamb with Fresh Nectarine Chutney
- Tuna steaks served with a fresh pesto sauce
- Pork Cumberland sausages from local award-winning butcher
- ❖
- Vegetarian option
- Open field mushrooms stuffed with stilton cheese
- Grilled Sweet Romano Peppers with Goats Cheese
- Mediterranean Marinated Vegetable Kebabs
- ❖
- Classic Taboulleh
- Grilled Sweet Potato Salad with Feta Cheese & Olives on a Bed of Rocket
- Caesar Salad with Sun-blushed tomatoes
- Cucumber and red onion salad
- Home made creamy fennel coleslaw
- ❖
- Pavlova filled with Summer Fruits
- Apple and Lemon tart
- White and dark chocolate cheesecake
£39.85 per head
(Price based on minimum of 40 people)
- 2 Staff, wooden cutlery & disposable plates included with gazebo & buffet table with cloths